Monteverro Vermentino
2019A great Vermentino of the author, who stays on the lees for six months and offers an exotic mineral ...
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Details for Monteverro Vermentino 2019
Review
A great Vermentino of the author, who stays on the lees for six months and offers an exotic mineral explosion of mango, orange blossom, pear and toasted bread.
- Optimum serving temperature:Between 6ºC and 8ºC
Monteverro
In a Tuscany where international investment is increasing, Monteverro is one of the most successful experiences. In this patch of Maremma very close to the Tyrrhenian Sea with Argentario in the background, on well-drained clay soils at an altitude of no more than 80 metres, triple sorting and no clarification are the cornerstones of an agriculture that is converting to organic. The wines, concentrated, austere, full-bodied, saline are well acquainted, as in the French trad...
