Montesecondo

In the lively and experimental scene of Florentine Chianti, Montesecondo, from Casciano in Val di Pesa, is one of the most active and interesting companies. With its extraordinarily focused on the terroir, Montesecondo adopts a unique conception of wine, which is not only an expression of the land and the human hand, but also a product which in turn shapes the territory thus highlighting its changing nature and personality.

The land, managed using biodynamic principles, is divided into prevalently clay plots and others which are more calcareous. This heterogeneity produces wines which are at the same time structured, powerful and elegant, wines that are ready to overcome the challenge of the passing of the years, but being seductively pleasant from the very first moment. Fermented and aged only in steel, Montesecondo is the most honest and cheerful Sangiovese.

It is a typical and characteristic Sangiovese, enriched and authenticated, as in the Chianti tradition, by a variable component of Canaiolo. The colour is a good density ruby red. On the nose there are sensations of particularly youthful refinement, with fragrances of cherry and particular notes of aromatic herbs, with an international-style plant-based touch. With its extremely refined and gentle tannin, cutting but enveloping, Montesecondo is fresh and vigorous, with a beautiful and long fruity finish.