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Tenuta San Guido Guidalberto 2018

Tenuta San Guido Guidalberto

Tuscany (Italy)

Guidalberto was born caressed by the sea breeze and cradled by the gentle hills that surround the Te...


/ 0.75 L btl

Details for Tenuta San Guido Guidalberto 2018


Wine Red




Alcohol content i


Bottle size and vintage

0.75 L - 2018


Guidalberto was born caressed by the sea breeze and cradled by the gentle hills that surround the Tenuta San Guido. On the nose the enveloping hints of wild berries and ripe black cherries are accompanied by hints of Mediterranean scrub, brackish sensations and mellow tones of sweet spices. The sip is soft but there are lively tannins, freshness and flavor, the latter particularly in closing, to give the right gustatory rhythm.

Food pairing

Selvaggina da piuma / Piccione / Lonza di maiale alle erbe / Agnello in fricassea

Tasting notes

  • ViewRosso rubino
  • Bouquet:Macchia mediterranea / Spezie dolci / Note salmastre / Frutta in confettura
  • Mouth:Morbido / Persistente / Elegante / Pieno


  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

2 reviews
5 stars
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1 star
by: Matteo (19 Jan) - Vintage 2018

Il fratello minore del Sassicaia

Il Guidalberto è a tutti gli effetti il fratello minore del Sassicaia, ed in quanto tale è un grande vino: bouquet accattivante, buona struttura data dai mesi in botte, piacevole, e morbido e persistente. Una grande bevuta!

by: David C (27/06/2018) - Vintage 2016


Grand vin d'un petit coin de Toscane!!! Rond et structuré avec ce caractère typique d'un grand vin de la région.

Tenuta San Guido

Tenuta San Guido

Tenuta San Guido is named after Saint Guido della Gherardesca, a hermit who lived in the vicinity of the winery in the 11th Century. It lies between Livorno and Grosseto, close to the Etruscan coast, in the Maremma region about which the Nobel Prize-winner and poet, Giosuè Carducci, wrote so many verses. This is where, in the 13-kilometre stretch which extends from the hills to the sea, one of the most highly esteemed wines in the world is produced: the Sassicaia. In the 1...