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Montesecondo Tïn 2016

Montesecondo Tïn

2016
BIODYNAMIC
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£37.70

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.5%

The wine

The land, managed using biodynamic principles, is divided into prevalently clay plots and others which are more calcareous. This heterogeneity produces wines which are at the same time structured, powerful and elegant, wines that are ready to overcome the challenge of the passing of the years, but being seductively pleasant from the very first moment. In the company's range of products, Tin is its thoroughbred, a Sangiovese whose character and personality will not disappoint aficionados.

20-year-old vineyards, long macerations and ageing in amphora make for both an original and ancestral wine, distinguished by the depth of its fruit notes, which are partly still fragrant and partly jam-like, and for scents of tobacco and sweet spices, which are a prelude to an enormous potential of longevity. With its incredible clean and prolonged finish, what stands out in your mouth is an excellent freshness and a wonderful tannin, which is silky and anything but rough-edged.

What does this wine taste like?

View
Ruby red / Intense / Deep
Bouquet
Frutti rossi / Confettura di frutti di bosco / Plums / Sweet spices / Tamarindo
Mouth
Structured / Fresh / Vigorous / Tannino ben integrato

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Ravioli d'anatra / Guancia di vitello al Chianti / Grigliata mista / Fiorentina / Pecorino Toscano

Customer reviews

4.0/5
2 reviews
Vintage:

The winery

Montesecondo

Montesecondo

In the lively and experimental scene of Florentine Chianti, Montesecondo, from Casciano in Val di Pesa, is one of the most active and interesting companies. With its extraordinarily focused on the terroir, Montesecondo adopts a unique conception of wine, which is not only an expression of the land and the human hand, but also a product which in turn shapes the territory thus highlighting its changing nature and personality.

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