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Mengoba Las Tinajas 2018

Mengoba Las Tinajas

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/ 0.75 L btl

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  • Free delivery over £200
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  • 4.74/5 Evaluation from Trusted Shops

Spec sheet

TypeOrange wine
AllergensContains sulfites
Alcohol contenti11.5%

Food pairing

Starters / Light dishes / Fish / Sushi / Soft cheeses

Ratings and awards

201894+ PK
201794 PK
201694 PK
201593 PK
201493 PK
PK: Parker

Wine critics reviewsReviews by Parker

The amber colored 2017 Mengoba las Tinajas was fermented and macerated with the skins for 10 months in clay tinajas (amphorae), and if you tasted this blind, it would be almost impossible to guess Bierzo or Godello. It does have a different character form most "orange" wines, though, as it is more perfumed, nuanced and fresher, with peach aromas and flavors, a velvety texture and ultra-fine tannins. It's super tasty and long, very showy and in this challenging vintage every bit as good as the already amazing 2016. One of the best in its class. It was bottled in March 2019. This doesn't wear the DO back label either, for obvious reasons.

— Luis Gutiérrez (30/06/2020)Robert Parker Wine Advocate Vintage 2017 - 94 PARKER

Customer reviews

0 reviews

The winery

Bodegas y Viñedos Mengoba

Bodegas y Viñedos Mengoba

Mengoba is the winery personally run by Gregory Pérez, a real enthusiast within his profession, and today a benchmark in the Bierzo region. Starting out in 1998 at the Château Cos d'Estounel, Gregory learnt the practical art of pruning and wine-growing at the hands of Guy Mallet. In Spain, he formed part of the team at Luna Beberide and was one of the creators of Paixar, one of Bierzo’s best wines. The vineyards of Bodegas Mengoba extend over Espanillo,...