| Type | White wine |
|---|---|
| Region | Wines without GI (Spain) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
| Production | 600 bottles |
Spec sheet
The wine
Grégory Pérez produces this monovarietal from dispersed strains of Godello located between the strains of Mencía and other varieties present in the vineyards of Espanillo. The average age of the strains is 60 years. Due to the different areas of vineyards, the soils are very varied. The low ground soils are mainly clay. In the highlands, slate floors predominate. Cultivated by animal traction and following the ecological premises, harvested manually.
The wine ferments in semi-new French oak barrels of 500 liters. After 48 months in the barrel, the wine is bottled with a slight clarification and filtering. Subsequently, it rests 1 year in bottle until its commercialization.
Ratings and awards
| 2019 | 95 PK |
|---|---|
| 2018 | 96 PK |
| 2015 | 95 PK |
| 2014 | 94+ PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
The winery
Bodegas y Viñedos Mengoba
Mengoba is the winery personally run by Gregory Pérez, a real enthusiast within his profession, and today a benchmark in the Bierzo region. Starting out in 1998 at the Château Cos d'Estounel, Gregory learnt the practical art of pruning and wine-growing at the hands of Guy Mallet. In Spain, he formed part of the team at Luna Beberide and was one of the creators of Paixar, one of Bierzo’s best wines. The vineyards of Bodegas Mengoba extend over Espanillo,...
