Masseria Frattasi Falanghina Donnalaura

Donnalaura is dedicated to Laura Abate, grandmother of the current owner, at the sight it is yellow in color with honeyed reflections. Persistent aromas of pear blossoms enrich the elegant aromatic profile. The taste is sapid, full-bodied, balanced, the finish of good persistence. Ages 6 months in barriques. Excellent in combination with blue and aged cheeses, risotto with vegetables and fish and shellfish soup.