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Details for Masseria del Feudo Rosso delle Rose 2017
Review
Intense ruby red color; it is characterized by a complex and intriguing aromatic olfactory picture: notes of ripe black fruit, licorice, spices and tobacco leaf. In the mouth it is silky, enveloping, with a good firmness and persistence, all supported by a typical acidity that makes it dynamic and sapid. In the aftertaste emerge notes of coffee and dark chocolate typical of this noble variety, emblem of Sicilian enology.
Production
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
