Maria Ganxa

Food pairing

Cooked sausages / Red meats / Stews / Mushrooms / Cured cheeses / Poultry / Risotto / Meat rice dishes / Grilled meat

Vineyard

• Soil:Clay

Production

• Vinification material:Stainless steel
• Ageing period:3 months

Tasting notes

• ViewBright / Picota cherry red / Clean / Violet rim / Quite clear
• Bouquet:Red fruit / Spicy notes / Higly aromatic / Balsamic notes / Wild fruits / Fruit aromas / Floral scents / Roses / Mediterranean herbs / Earth
• Mouth:Persistent / Fresh / Long / Intense / Rounded / Good entry / Fruit aromas / Pleasant finish

Recommendations

• Optimum serving temperature:Between 15ºC and 17ºC