Louis Chèze Saxeolum
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Details for Louis Chèze Saxeolum
Food pairing
Marinated meats / Casseroles
Vineyard
- Soil:Schist
Production
- Ageing period:Between 18 and 22 months
- Barrel age:New
- Type of wood:French oak
- Clarification and filtration:Unfiltered
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Decanting:Decanting is recommended
- Drinking and storing:Drink now or keep until 2032
