
Louis Chèze Cuvée Caroline
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Details for Louis Chèze Cuvée Caroline
Food pairing
Grilled meat / Creamy goat's cheeses
Vineyard
- Vine age:40 years
Production
- Ageing period:14 months
- Barrel age:New and sused
- Type of wood:French oak
- Clarification and filtration:Unfiltered
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Decanting:Decanting is recommended
- Drinking and storing:Drink now or keep until 2026