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La Pell El Vinyet Blanc 2020

La Pell El Vinyet Blanc

2020
BIODYNAMIC
Wines without GI (Spain)

£48.50

/ 0.75 L btl
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Spec sheet

TypeWhite Wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.5%

What does this wine taste like?

View
Straw yellow
Bouquet
White fruit / Ripe stone fruit / Dried flowers / Spices / Aromatic herbs
Mouth
Mineral / Saline notes / Complex / Flavoursome / Elegant / Fresh

Drinking and storing

Serve between 9ºC and 11ºC

Ratings and awards

201994 PK
PK: Parker

Wine critics reviewsReviews by Parker

The white 2019 La Pell Blanco Parcela el Vinyet was produced with a field blend from a 1.41-hectare vineyard planted in 1889 with more than 10 grape varieties—Trobat Blanc, Hebén, Sumoll Blanc, Macabeu, Xarel.lo, Pansa Valenciana, Pansa de la Noguera, Valencí, Moscatel de Alejandría, Garnacha Blanca, Pirineos 17 and Pirineos 4, the last two of which were recovered by Celler Lagravera. The grapes were picked at three different points of ripeness and then were destemmed and barely crushed. It fermented in clay tinaja with the skins for four months, during which time it went through malolactic fermentation. It matured for a few months in a tinaja, a 500-liter acacia barrel and some glass demijohns, some of which developed a layer of flor yeast. It's delicate, floral and eminently Mediterranean with notes of underbrush and fennel, and it is strict and straight, with moderate ripeness and alcohol (12.27%). It's complex, nuanced, elegant and fresh, with very tasty flavors and an almost salty finish. Austere and mineral. This one is sold without appellation of origin despite being within the limits of Costers del Segre. 1,121 bottles were filled in April 2020.

— Luis Gutiérrez (30/09/2022)Robert Parker Wine Advocate Vintage 2019 - 94 PARKER

Customer reviews

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Winemaking

Ageing period10 months

Vineyards

Vine age120 years
SoilCalcareous-clay
ClimateContinental

The winery

Celler Lagravera

Celler Lagravera

Lagravera is a winery where we work with great sensitivity to this very unique environment called La Serra Llarga. The project was born in 2006 as a way to recover an old gravel pit (thus the name “la gravera”= the gravel pit), regenerate its soil and recuperate the tradition of winemaking in the zone. The winery is located between the Pyrenees and the Ebro Valley, in a part of the Anticline that here bears the name of the Serra Llarga and which constitutes the...

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