La Fassina Trepat
2017Details for La Fassina Trepat 2017
- Vine age:100 years
- Soil:Limestone / Red clay
- Climate:Mediterranean with continental influence
- Vinification material:Amphoras
- Barrel age:New and second year
- Type of wood:French oak
- ViewIntense / Crimson red
- Bouquet:Strawberries / Blackberries / Nutmeg / Spices / White pepper / Fresh herb
- Mouth:Fresh / Long / Rich / Delicate
- Optimum serving temperature:Between 15ºC and 17ºC
