La Crotta di Vegneron Chambave Muscat

In just over 30 years of work, the La Crotta di Vegneron Cooperative has come to count over 100 members who give the grapes, both black and white, with particular attention to Moscato, from two production areas: Chambave and Nus . Muscat is a dry wine made from Moscato Bianco grapes from vineyards located between 450 and 680 meters above sea level on a steep slope.

Let's bring the glass to the nose and rejoice in the concert of direct and fine aromas of which we will be attentive spectators: tropical fruit, lavender, apricot, peach and sage. A nectar that stimulates the senses, makes us want and makes us curious; in fact, if we tasted it blindly, such intense, enveloping and sweet aromas would never lead us to think of being in front of a dry wine. We just have to taste it and find the overwhelming confirmation: we are tasting a rich Muscat, rather soft and defined by a strong flavor and a vibrant freshness. A wine rich in taste, persistent and balanced, well done.