Angiolino Maule Garganega Pico Taibane

The Pico is pure Garganega, selected in the highest and most suitable hills of Gambellara, it begins its fermentation spontaneously. It is a Vicenza white wine; it is golden yellow in color with nuances that turn copper. The aromas are intense and complex, characterized by citrus and menthol scents, spicy notes and mineral touches. On the palate the sip is enveloping and mineral, medium-bodied and refreshing. To pair with risotto with porcini mushrooms, sushi, mixed paella or tuna tataki with sesame and soy sauce.