€ 8.35/ btl 0.75 L
Details for Gotim Bru 2017
Bottle size and vintage
Gotim Bru is one of the winery’s most prestigious wines: enjoying success that reaches far beyond Spain’s shores. In the United States, it has been in great demand ever since the famous wine “guru”, Robert Parker, awarded the 2000 vintage a score of 92 points out of 100.
Unquestionably good price-quality relationship.
Aged for 10 months in American and French oak barrels.
Cooked sausages / Vegetables / Semi-cured cheeses
- Ageing period:10 months
- Type of wood:French and american oak
- ViewPicota cherry red / Garnet glints
- Bouquet:Roasted notes / Black fruit / Higly aromatic / Cocoa / Liquorice / Plums / Balsamic aromas
- Mouth:Persistent / Good acidity / Generous
- Optimum serving temperature:Between 14ºC and 16ºC
Has been a family favorite for many years , cherry , oak and spice , nice tannins can't recommend highly enough . Suberb value.by: mickmiel (18 Jun) - Vintage 2017
Excellent vin, que j'ai découvert il y a10 ans à Leida et que j'ai depuis toujours dans ma cave.by: Johan Santpri (12 Mar) - Vintage 2017
Gran relación calidad precio
Gran relación calidad precio, buen costers del Segre, a tener muy en cuenta si no se quiere gastar mucho dinero.by: Peter barber (30/08/2019) - Vintage 2016
From the grape mixture you expect more flavours but the balance here was disappointing . This cuvée in a wine from Emporda would have been better I feel .by: Markku Laaksonen (05/10/2018) - Vintage 2016
Best value for your money
Dark red color, delicious at nose, strong and very tasty in mouth, good balance, quite long aftertaste, one year more in the bottle makes it perfect.
Castell del Remei
Castell del Remei is a leading winery of high repute in the Denomination of Costers del Segre, about 40 kms from Lleida. It now belongs to the Cusiné family (Cérvoles Celler), but it dates back originally to 1780 when wine cellars were set up on the Castell del Remei estate by the ancestors of Don Ignasi Girona Vilanova, a businessman with a degree in Agricultural Science from Paris, who recognized their potential at the end of the 19th Century. His interest and research in...