Frecciarossa Metodo Classico Extrabrut Moschettieri

I Moschettieri di Frecciarossa is a classic extra brut sparkling wine produced in the hills of Oltrepò Pavese from Pinot Noir grapes and aged for 18 months on the lees. The product is a fresh and fragrant wine, delicately aromatic.

It has a straw yellow color with golden hues and a fine and persistent perlage; enveloping and delicate notes of citrus and white flowers intertwine with mineral scents and aromas of bread crust, making the aromatic bouquet rich but elegant. The taste in the mouth is fragrant, fresh and harmonious, with an enveloping sip. To be eaten with fish, sushi or fresh cheeses.