Details for Franz Haas Gewürztraminer 2019
Review
This Gewürztraminer shows an intense golden yellow color with a deep bouquet of complex aromas such as lychee, orange peel, cloves, nutmeg and rose. The wine must rest for a few moments in the glass to express itself at its best. On the palate it is full and stimulating thanks to its structure, freshness and liveliness, with a slightly bitter and very persistent final note. The wine goes perfectly with liver pate, grilled white meats, shellfish as well as numerous Asian dishes.
Food pairing
White meats / Liver / Crostacei
Tasting notes
- ViewGiallo dorato
- Bouquet:Nutmeg / Lychee / Roses / Orange peel / Chiodi di garofano
- Mouth:Fresh / Vivacious / Modern / Strutturato
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
Franz Haas
The Pinot Noir vineyards belonging to Franz Haas are the highest in the Alto Adige and grow where the demands of the altitude require a viticulture that's arduous and downright difficult. Since 1880 this family-run winery, one of the most firmly-rooted in this region, has shown dedication and respect in their work with the varieties which adapt best to the location's extreme conditions; among them is the Pinot Noir, with Franz Haas being one of its greatest interpreters. T...
