£30.66/ 0.75 L btl
Wine Franco Terpin Ribolla Gialla 2013
|Alcohol content i||13.0%|
|Bottle size and vintage||0.75 L - 2013|
Pure selection of Ribolla Gialla, maceration for 12 - 15 days with the skins, spontaneous fermentation in large barrels, aged for 2 years, unfiltered. A mineral wine, vibrant, dry and saline, with great acidity and spicy and citrus notes, given by maceration.
- Optimum serving temperature:Between 8ºC and 10ºC