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Franco Terpin Ribolla Gialla 2012

Franco Terpin Ribolla Gialla

2012

Pure selection of Ribolla Gialla, maceration for 12 - 15 days with the skins, spontaneous fermentati...

29.20

/ btl 0.75 L

Details for Franco Terpin Ribolla Gialla 2012

Producer

Alcohol content

13.0%

Bottle size and vintage

0.75 L - 2012

Review

Pure selection of Ribolla Gialla, maceration for 12 - 15 days with the skins, spontaneous fermentation in large barrels, aged for 2 years, unfiltered. A mineral wine, vibrant, dry and saline, with great acidity and spicy and citrus notes, given by maceration.

Recommendations

  • Optimum serving temperature:Between 8ºC and 10ºC