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Foradori Teroldego Sgarzon 2018

Foradori Teroldego Sgarzon

2018
BIODYNAMIC

Foradori Sgarzon Teroldego is a robust and important red wine, of great freshness and minerality. It...

29.75

/ btl 0.75 L

Details for Foradori Teroldego Sgarzon 2018

Producer

Alcohol content

12.0%

Bottle size and vintage

0.75 L - 2018

Review

Foradori Sgarzon Teroldego is a robust and important red wine, of great freshness and minerality. It shows a beautiful dark garnet red color. The nose expresses enveloping notes of red berry fruit, small wild flowers and spices. In the mouth it shows great freshness and balance, giving a round, full, complex taste with a marked mineral trace. Perfect on first courses seasoned with meat sauce, with roast meat, game and aged cheeses.

Production

BIODYNAMIC

    Recommendations

    • Optimum serving temperature:Between 16ºC and 18ºC

    Customer reviews

    4.7/5
    3 reviews
    5 stars
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    by: Jack Livorno (25/10/2018) - Vintage 2017

    Very special indeed

    This dark red wine from the rather unknown grape Teroldego is made by Elisabetta Foradori, a revolutionary Italian winemaker. All her wines are biodynamic but fortunately still taste as ‘wine’:) This Sgarzon has a lot of dark red fruit, spices and is fresh at the same time. Very special indeed.

    by: Lahache (07/03/2018) - Vintage 2016

    Really good red wine with long depth and great fruit

    Really good red with nice long palate, red fruits and cherry tones. Still a bit young but opens up with 30 min air.

    by: Aurelien L. (10/04/2017) - Vintage 2015

    Fabuleux...

    ... comme tous les vins du domaine. Des vins hautement civilisés, pleins de plaisir certes, mais avec une classe folle. Sur une île déserte, s'il ne fallait emmener qu'un domaine....

    Elisabetta Foradori

    Elisabetta Foradori

    Joining the Winery founded in 1939 by her grandfather, at nineteen years of age, Elisabetta Foradori is the recognized Lady of Teroldego, the guardian of her territory. She herself, defined herself as such in an excellent interview with the Italian newspaper "La Repubblica", outlining her own story as a winemaker, oenologist, businesswoman and communicator of the territory in which she lives in symbiosis: the magical Piana Rotaliana that produces, thanks to the mineral-rich t...