Details for Fontanafredda Barolo in Fontanafredda 2015
Review
Barolo di Fontanafredda is produced with Nebbiolo grapes, the nose is full of aromas reminiscent of small red fruit and violet. The vinification takes place in stainless steel tanks at controlled temperature while the refinement is conducted entirely in medium and large barrels for the duration of two years and 12 months in bottle. It has a medium intensity garnet red color with ruby reflections. Barolo di Fontanafredda is ideal for serving with red meat dishes or medium or long-aged cheeses.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Fontanafredda
More than a hundred hectares under a certified organic regime in the centre of Langa is quite a few. Yet this is the Fontanafredda miracle, the historic winery from Serralunga d'Alba whose foundation dates back to the mid-nineteenth century. A project, led today by Oscar Farinetti, which looks back at history but above all to the future, with extraordinary sensitivity for packaging, marketing and distribution. In short, for Made in Italy in general. Protecting the landscap...
