
Foillard Morgon Côte du Py
2018Details for Foillard Morgon Côte du Py 2018
Food pairing
Mushrooms / Soft cheeses / Grilled tuna
Production
- Vinification material:Wood
- Ageing period:Between 6 and 9 months
- Barrel age:Used
- Type of wood:French oak
Recommendations
- Optimum serving temperature:14ºC