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E. Guigal Crozes Hermitage 2020

E. Guigal Crozes Hermitage

2020
89-91
PARKER
16
JANCIS ROBINSON

£41.45

/ 0.75 L btl
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  • 4.74/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%

What does this wine taste like?

View
Dark Picota cherry / Deep
Bouquet
Fruit aromas / Red fruit / Cherries / Strawberries / Ageing notes / Hardwoods
Mouth
Tannic / Fruit-forward / Redcurrant / Vanilla / Fresh / Expressive tannins

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Red meats / Game / Cheeses

Ratings and awards

202089-91 PK16 JR
201991 PK90 WS
201890 PK17+ JR91 WS
201790 PK91 SK90 WS
201691 SK
201591 PK16 JR91 SK
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectator

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

Boasting scents of cracked pepper, black olives, road tar and blackberries, the 2017 Crozes Hermitage is a notable effort and a solid value. It's medium-bodied, yet on the sturdy side, with muscular tannins tamed by the firm's traditional, lengthy élevage. Finishing long, with hints of charred meat and licorice, this should drink well for 6-7 years, perhaps longer.

— Joe Czerwinski (13/05/2021)Robert Parker Wine Advocate Vintage 2017 - 90 PARKER

Meaty, ferrous and rich. But no pepperiness – something Phillippe Guigal thinks has now gone after climate change. Succulent and juicy with toasty notes on the finish and a baked currant note on the finish. Certainly a powerful wine, but entirely in balance, and that characteristic toasty smoke note on the finish, followed by violet fragrance.

— Richard Hemming (17/10/2019)JancisRobinson.com Vintage 2018 - 17+ JANCIS ROBINSON

Some good complexity and depth here with a fleshy and ripe, melon, pear and apple core. Some white peaches, too. The palate has layered texture and beautiful, apple and pear focus. Long and even. Drink or hold.

— James Suckling (11/10/2019)JamesSuckling.com Vintage 2017 - 91 SUCKLING

Customer reviews

0.0/5
0 reviews

Winemaking

Ageing period24 months
Type of woodFrench oak

Vineyards

Vine age35 years
SoilClay loam / Sand / Gravel surface