
Domaine Sol Payré Vertigo
2017Details for Domaine Sol Payré Vertigo 2017
Food pairing
Red meats / Veal stew / Ox fillet
Vineyard
- Climate:Mediterranean
Production
- Vinification material:Stainless steel
- Ageing period:12 months
Tasting notes
- ViewRuby red
- Bouquet:Pepper / Ripe black fruit / Cherry liqueur
- Mouth:Balanced / Fresh / Full / Rounded / Silky tannins
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Drinking and storing:Drink now or keep until 2025
Domaine Sol Payré

Domaine Sol Payré has a long winemaking history dating back to 1903, when Gustave Payré acquired the first 10 hectares of the winery's vineyards in the town of Elna, among the Pyrénées-Orientales hillsides, the southernmost vine-growing region in Languedoc-Roussillon. A century later, the firm is still run by the Payré family with the fourth and fifth generation currently at the helm. The Domaine now owns 60 hectare...