Domaine Sol Payré Vertigo

Red meats / Veal stew / Ox fillet

• Climate:Mediterranean

• Vinification material:Stainless steel
• Ageing period:12 months

• ViewRuby red
• Bouquet:Pepper / Ripe black fruit / Cherry liqueur
• Mouth:Balanced / Fresh / Full / Rounded / Silky tannins

• Optimum serving temperature:Between 16ºC and 18ºC
• Drinking and storing:Drink now or keep until 2025