| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 42,000 bottles |
Spec sheet
The wine
This Vinsobres is established on a selection of plots with early leaf stripping and green harvest to obtain the quintessence of the fruit. A nose of kirch cherries, leather and toast precedes a full mouth of candied red fruits with spicy aromas supported by silky tannins.
What does this wine taste like?
View | Picota cherry |
|---|---|
Bouquet | Cherries / Leather / Thyme |
Mouth | Full / Sweet spices / Silky tannins |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Lamb / Fried chicken / Grilled meat
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 12 months |
| Type of wood | Oak |
Vineyards
| Vine age | 45 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Mediterranean |
| Yields | Moderate yields |
The winery
Domaine Jaume
Facing the majestic Mount Ventoux, the extensive Domaine Jaume spreads out into two of the four areas of the Cru de Vinsobres appellation, Le Coteau and Les Collines, and produces wines under the Côtes du Rhône and Vinsobres labels. The modern chapter in the history of this 92-hectare estate in Vinsobres began in the 1920s when Henri Chauvet and Baron Le Roy introduced the idea of appellations (controlled designations of origin) in...
