| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
| Production | 6,600 bottles |
Spec sheet
What does this wine taste like?
View | Purplish red |
|---|---|
Bouquet | Red fruit / Black fruit / Mint notes / Spices / Chocolate |
Mouth | Expressive / Rounded / Elegant tannins |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Lamb / Roast lamb / Cheeses
Customer reviews
Winemaking
| Ageing period | 15 months |
|---|---|
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Soil | Calcareous-clay |
|---|---|
| Climate | Continental with Mediterranean influence |
| Orientation | South |
The winery
Domaine Jaume
Facing the majestic Mount Ventoux, the extensive Domaine Jaume spreads out into two of the four areas of the Cru de Vinsobres appellation, Le Coteau and Les Collines, and produces wines under the Côtes du Rhône and Vinsobres labels. The modern chapter in the history of this 92-hectare estate in Vinsobres began in the 1920s when Henri Chauvet and Baron Le Roy introduced the idea of appellations (controlled designations of origin) in...
