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Details for Domaine Bertrand Brouilly Vuril 2018
Review
Domaine Bertrand Brouilly Vuril is a wine made by semi-carbonic maceration and without added sulphites that ages in concrete tanks for 8 months.
Food pairing
Cooked sausages / Braised vegetables / Grilled meat
Vineyard
- Climate:Continental
Production
Tasting notes
- ViewPurplish red
- Bouquet:Red fruit / Floral notes / Fresh fruit
- Mouth:Fresh / Versatile / Lively
Recommendations
- Optimum serving temperature:Between 13ºC and 15ºC
- Drinking and storing:Drink now or keep until 2023
