A wine with intense aromas of forest fruits, notes of figs and dried peaches and apricots, along with balsamic hints. It offers fullness and freshness on entry, overlaying a toasty background.
Aged for 12 months in first and second year French, American and Romanian oak barrels.
rojo violaceo, aromas de cereza picota y carnosa, con algunas notas florales de rosa y moras.
Celler El Molí
Celler El Molí cultivates its vineyards and olive trees facing the Montserrat mountain range, at the foot of the Collbaix hill, which gives the wines their name. Merging tradition and modernity, and enjoying all the benefits provided by its own particular microclimate, a mid-mountain Mediterranean climate, clay-loam soils and organic farming methods, it puts out a moderately-priced range of wines, offering reds, whites and a rosé, with their two Singular wines worthy of...