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Colección Vivanco Dulce de Invierno 2018 (0.37 L)

Colección Vivanco Dulce de Invierno

2018 (0.37 L)
0.37 L


/ 0.37 L btl
  • Free delivery over £200
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  • 4.74/5 Evaluation from Trusted Shops

Spec sheet

TypeLate harvest
AllergensContains sulfites
Alcohol contenti13.5%

What does this wine taste like?

Orangey / Pale / Clean / Bright
Higly aromatic / Fruit aromas / Crystallised fruit / Dried peaches / Candied orange / Quince / Floral notes / Cocoa
Sensual / Delicate / Sweet / Fruit-forward / Fresh / Long / Flavoursome / Pleasant

Drinking and storing

Serve between 10ºC and 12ºC

Food pairing

As an aperitif / To enjoy on its own / Foie gras / Roquefort cheese / Cabrales cheese / Seafood / Lobster / Desserts / Fruit cakes / After lunch or dinner

Ratings and awards

201991 PK
201892 PK
201591+ PK
201191 PK94 PN
200994 PN
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

The sweet rosé 2018 4 Varietales Dulce de Invierno was produced with late-harvest grapes: 50% Tempranillo, 20% Graciano, 20% Garnacha and 10% Mazuelo, whose concentrated must fermented in French oak barrels for a month and a half. It also aged in barrel for a further 12 months. It has a dark amber color, and the nose is complex and insinuating with notes of marmalade, dried apricots and cinnamon and with something honeyed and a touch of lanolin that might suggest the development of some botrytis. It has 109 grams of residual sugar but does not feel very sweet; it comes through as quite balanced, which is ultimately what you want, especially with sweet and fortified wines. 4,029 half bottles were produced. It was bottled in January 2020.

— Luis Gutiérrez (30/10/2020)Robert Parker Wine Advocate Vintage 2018 - 92 PARKER

Customer reviews

1 review

The winery

Bodegas Vivanco

Bodegas Vivanco

Established in 1990 under the leadership of Pedro Vivanco, Bodega Dinastía Vivanco is located in the town of Briones, in La Rioja Alta. Nowadays, his sons, Santiago and Rafael, are in charge of running this venture. Santiago Vivanco is a law graduate and holds a master’s degree in business management and administration; his incorporation into the family business has involved the challenge of modernising the organisation, directing it towards quality excellence. Whereas Rafael...