| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
In the Renaissance in Florence, the Spezieri were the spice merchants. This wine takes its name from the ancient art of mixing together, composed of Sangiovese corrected with another traditional Tuscan grape, Ciliegiolo, with small quantities of other varieties produced in the Col d'Orcia area. Spezieri is a young, fruity wine, easy to drink, to be consumed with daily meals. Due to its composition it is very versatile in terms of pairing with food, we also recommend trying it after putting it in a cool place during the summer.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Soft | Acidic |
Customer reviews
The winery
Col d'Orcia
Col d'Orcia is, first of all, one of the founding wineries of Brunello di Montalcino. The purchase of the first estate dates back to 1890, when the Franceschi family, of Florentine origin, established its land in the area, then called Fattoria Sant’Angelo in Colle. After the presentation of the first Brunellos in 1933, the Fattoria was split into two separate estates, Il Poggione, still active, and, indeed, Col d’Orcia. And, in 1973, with the change of ownership to the Cinzanos,...
