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Cloudy Bay Te Koko 2016

Cloudy Bay Te Koko

2016
93
SUCKLING

Wine region

Grapes

Producer

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2016
Sold out

57.95

/ btl 0.75 L

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Details for Cloudy Bay Te Koko 2016

Type

Wine White Barrel Aged

Wine region

Grapes

Producer

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2016

Food pairing

Seafood / White meats / Fish / Japanese cuisine / Asian cuisine

Production

  • Vinification material:Wood
  • Ageing period:8 months
  • Type of wood:French oak

Tasting notes

  • ViewStraw yellow / Greenish glints
  • Bouquet:Spicy notes / Complex / Higly aromatic / Fruit aromas / Grapefruit / Passion fruit / Nectarine
  • Mouth:Balanced / Persistent / Citrus notes / Long finish / With body / Good acidity / Good entry / Tasty / Croccante

Recommendations

  • Optimum serving temperature:Between 10ºC and 12ºC