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Clos de la Bergerie 2018

Clos de la Bergerie

2018
BIODYNAMIC

Origin

Grapes

Producer

Alcohol content

15.5%

Bottle size and vintage

0.75 L - 2018

60.50

/ btl 0.75 L

Details for Clos de la Bergerie 2018

Producer

Alcohol content

15.5%

Bottle size and vintage

0.75 L - 2018

Vineyard

  • Vine age:35 years
  • Soil:Schist
  • Climate:Continental
  • Yields:Low yields

Production

BIODYNAMIC
  • Ageing period:Between 6 and 8 months
  • Barrel age:Used
  • Type of wood:French oak

Tasting notes

  • Bouquet:Ripe white fruit

Recommendations

  • Optimum serving temperature:Between 8ºC and 10ºC
  • Decanting:Aeration is recommended
  • Drinking and storing:Drink now or keep until 2025

Vignoble de la Coulée de Serrant

Vignoble de la Coulée de Serrant

The Coulée de Serrant vineyards were planted in 1130 by the Cistercian monks of the Vieux Serrant monastery, an historic monument still standing on the property. Ever since then grapes have been harvested every year without fail. Nicolás Joly, considered to be the great biodynamics guru, produces three wines on this estate: Clos de la Coulée de Serrant, Clos de la Bergerie and Les Vieux Clos, all made from Chenin grapes, which according to this oenologist is not an easy vari...

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