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Clos Basté Esprit de Basté Madiran 2017

Clos Basté Esprit de Basté Madiran

2017
Madiran (France)
ORGANIC

Clos Basté Esprit de Basté Madiran is made with Tannat (75%) and Cabernet Franc (25%). The grapes ar...

Other bottle sizes and vintages

4 for immediate dispatch. More, available on 30/09/2020

11.30

/ btl 0.75 L

Details for Clos Basté Esprit de Basté Madiran 2017

Type

Wine Red Young

Wine region

Grapes

Producer

Alcohol content

13.5%

Bottle size and vintage

0.75 L - 2017

Review

Clos Basté Esprit de Basté Madiran is made with Tannat (75%) and Cabernet Franc (25%). The grapes are vinified separately in small large tanks, per plot and grape varieties. Long maceration (4 weeks) precedes aging for several months in old barrels and tanks.

Bottling takes place 20 months after harvest. When tasted, this wine is characterized by a bright and dark red dress. It has a powerful nose that combines wild fruits such as blueberries and spicy notes. The palate is complete with a coated frame, and complex aromas. It will bring a lot of freshness to a meal, and especially to all the cuisine of the Southwest: stews, confits and civets, but also in spicy dishes, lamb ...

It can be seen young, or wait a few years (6/8 years).

Food pairing

Lamb / Spicy dishes / Game birds

Vineyard

  • Vine age:40 years
  • Soil:Calcareous-clay
  • Climate:Oceanic climate
  • Yields:Moderate yields

Production

ORGANIC
  • Vinification material:Wood / Stainless steel
  • Ageing period:20 months
  • Barrel age:Used
  • Type of wood:Oak

Tasting notes

  • ViewBright / Intense red
  • Bouquet:Spicy notes / Black fruit / Powerful
  • Mouth:Structured / Complex / Aromatic

Recommendations

  • Optimum serving temperature:Between 16ºC and 17ºC
  • Drinking and storing:Drink now or keep until 2025