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Details for Château d'Yquem 2015
Review
It's difficult to describe the experience you have on drinking just one small sip of Château d'Yquem. It's something you'll never forget and hard to explain, perhaps somewhat similar to enjoying one of those desserts so perfectly created by truly expert chefs, something that can only be achieved by having a deep understanding of the best raw materials. We could run out of adjectives and still not have expressed just how much excitement every sip of Yquem conveys.
Food pairing
Blue cheeses / Foie gras / Hard cheeses / Quail
Vineyard
- Soil:Clay / Gravel surface
- Climate:Atlantic
- Yields:Very low yields
Production
- Ageing period:36 months
- Type of wood:French oak
Tasting notes
- ViewGolden glints / Lemony yellow
- Bouquet:Complex / Citrus fruits / Honey / Flint / Apricot / Quince / Almond / Mineral
- Mouth:Balanced / Persistent / Fresh / Unctuous / Lively acidity
Recommendations
- Optimum serving temperature:Between 9ºC and 12ºC