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Details for Cavalieri Pinot Nero 2015
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The wine is obtained from the vinification of Pinot Noir grapes harvested by hand in small houses. In the cellar they are de-stemmed and placed in a steel tank where the fermentation process begins. At the end of this phase, the wine is decanted by gravity into barriques located in a natural cave. After at least 12-15 months of aging the wine is bottled without undergoing any fining, stabilization or filtration.
- Optimum serving temperature:Between 16ºC and 18ºC
