Other customers also bought
Cavalieri Pinot Nero 2015
Review
The wine is obtained from the vinification of Pinot Noir grapes harvested manually in small houses. In the cellar they are de-stemmed and placed in a steel tank where the fermentation process begins. At the end of this phase, the wine is racked by gravity into barriques located in a natural cave. After at least 12-15 months of refinement, the wine is bottled without undergoing any clarification, stabilization or filtration.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
