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£15.30

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti15.0%

The wine

Ideal for accompanying dishes with roast meats (roast lamb, suckling pig or lamb).

Aged for 12 months in French and American oak barrels, followed by 2 years’ maturation in bottle.

What does this wine taste like?

View
Ruby red / Intense
Bouquet
Profound / Higly aromatic / Complex / Subtle / Fruit aromas / Ripe red fruit / Dried fruit and nuts / Toasty notes
Mouth
Concentrated / Unctuous / Opulent

Drinking and storing

Serve between 16ºC and 17ºC

Food pairing

Roasts / Meat casseroles / Lamb

Customer reviews

5.0/5
1 review
Vintage:

The winery

Juvé y Camps

Juvé y Camps

The history of Juvé & Camps goes all the way back to 1796 when the meticulous and restless wine-grower Joan Juvé Mir laid the foundations of the company. Years later, in 1921, his grandson, Antoni Juvé Escaiola, together with his wife set up the underground installations at the winery in Sant Sadurní d’Anoia to begin production of the first sparkling wine under the label Juvé. In 1940 Josep and Joan Juvé Camps, the...

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