
Capichera Isola dei Nuraghi Carignano Assajé
2016Isola dei Nuraghi (Italy)
Details for Capichera Isola dei Nuraghi Carignano Assajé 2016
Review
Capichera Assajé is a very particular red born, in reality, from an experiment, as its name reveals (the word Assajé means in Gallura dialect "it is already something"). It is characterized by an intense red color with purple hues. The aromatic bouquet reveals hints of ripe fruit, Mediterranean scrub, with marine, balsamic and chocolate memories. The taste is intense, warm, concentrated and tannic. To be combined with first courses based on pasta seasoned with meat sauces, stuffed pasta, stewed and grilled meats, especially kid, not too mature goat cheeses.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC