| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Intense |
|---|---|
Bouquet | Fruit aromas / Ripe fruit / Balsamic notes / Smoky notes / Spicy notes / Ageing notes / Balanced / Oak wood |
Mouth | Warm / Rich / Structured / Ripe tannins / Long / Persistent / Complex |
Drinking and storing
Serve between 16ºC and 17ºC
Food pairing
Red meats / Duck / Casseroles / Smoked / Cured cheeses / Dishes with truffles
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 18 months |
| Barrel age | New |
| Type of wood | French oak |
Vineyards
Monreal
| Vine age | 27 years |
|---|---|
| Soil | Calcareous-clay |
| Yields | Low yields |
The winery
Can Bas
Can Bas is a distinguished winery situated in the heart of Catalonia, Spain, specifically within the Alt Penedès region. Established in 1995, it quickly gained a reputation for producing high-quality wines by blending traditional winemaking methods with modern techniques, reflecting the unique terroir of the area. The winery is known for its diverse offerings, including crisp, aromatic white wines made from local varieties such as Xarel lo, Macabeo, and Parellada, as...
