Bruno Verdi Bonarda Possessione di Vergombera
2016Oltrepò Pavese (Italy)
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Details for Bruno Verdi Bonarda Possessione di Vergombera 2016
Review
Intense ruby red with purple reflections. Broad and complex on the nose, very varied, vinous with a sensation of wild strawberries, blackberries and red fruits. In the mouth it is soft, sparkling, rich in fruit, with a clear predominance of wild berries, with hints of morello cherry, slightly tannic. It typically goes well with cold cuts from Oltrepò Pavese, red meats, pork and bagna cauda.
Recommendations
- Optimum serving temperature:Between 14ºC and 16ºC
