Bruno Rocca Barbera d'Alba

Barbera from the municipality of Neive, Crù Currà and Crù Fausoni. The soils are calcareous with bluish marl. The average age of the vines is around 50-60 years. Of a bright intense garnet red, it has a very broad aroma of ripe fruit (plum, blackberry, cherry, red mulberry). On the second nose there is the walnut husk, the spice (pink pepper) and final notes of toasted almond. In the mouth it is warm, broad, savory and harmonious, with a round, fine and elegant expression.