| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Intense |
|---|---|
Bouquet | Ripe fruit / Balsamic notes / Spicy notes |
Mouth | Powerful / Crunchy / Structured / Fresh |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Salads / Aperitifs / White meats / Red meats / Cooked sausages / Cheeses
Ratings and awards
| 2020 | 91+ PK | |
|---|---|---|
| 2019 | 92 PK | |
| 2017 | 91 PK | |
| 2016 | 91+ PK | |
| 2014 | 91 PK | |
| 2011 | 90 PN |
PK: ParkerPN: Peñín
Wine critics reviewsReviews by Parker
Customer reviews
The winery
Bodegas y Viñedos Mengoba
Mengoba is the winery personally run by Gregory Pérez, a real enthusiast within his profession, and today a benchmark in the Bierzo region. Starting out in 1998 at the Château Cos d'Estounel, Gregory learnt the practical art of pruning and wine-growing at the hands of Guy Mallet. In Spain, he formed part of the team at Luna Beberide and was one of the creators of Paixar, one of Bierzo’s best wines. The vineyards of Bodegas Mengoba extend over Espanillo,...
