Ficiligno is a Sicilian white wine that fully expresses the quintessence of the territory on which it is grown, rich in minerals. A wine with an intense and persistent aroma, it takes its name from a stone characteristic of the rural countryside of Palermo. Count Paolo Marzotto, fascinated by the particular conformation that these stones gave to the territory, sensed the strong mineral potential of the estate's soil, capable of giving great freshness to white wines. Its freshness and aromas make it an ideal aperitif wine, or as an accompaniment to risottos and light first courses, with vegetables and soft cheeses. Its soft and delicate body also goes well with all shellfish and seafood, but don't miss the opportunity to try it with pizza.
