Ausonia Abruzzo Pecorino Machaon 2018
Review
Spontaneous fermentation product, it has a beautiful bright straw yellow color with golden reflections. The nose evokes citrus fruits, hay, dried flowers and anise. Mineral, harmonious, very persistent, savory palate. Accompanies elaborate first courses, white meats, fish and shellfish dishes.
Production
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
