| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
The Cannonau di Sardegna Costiera by Angiolas is a deep and enveloping Sardinian wine that reflects the characteristics of the territory. At sight it has a beautiful deep ruby red color with garnet hues, the aroma is intense and vinous, typical of Cannonau. When tasted, however, it turns out to be warm, round, with a good structure and excellent balance. Perfect to accompany well-seasoned first courses, pork, lamb and seasoned pecorino.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Argiolas
Argiolas is the most important winery on the island of Sardinia, producing archetypal wines from local grape varieties. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven hectares of vineyards from his father in 1938 and was the first on the island to switch to modern viticulture to achieve quality rather than quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s in order to reduce yields and focus exclusively on Sardinian grapes....
