A native grape of the Langhe, it was already known in the mid-1800s for the quality of the wine it produced. It was rediscovered in the late 90s in the municipality of Novello and Anna Maria Abbona was among the first companies to have implanted it in the Doglianese area. In this interpretation, it gives a savory and citrusy Charmat sparkling wine, with vertical freshness, sharp and pleasant as an aperitif.
Drinking and storing
Anna Maria Abbona
We cannot speak about Anna Maria Abbona without speaking about the terroir of her home region, Dogliani. It was here, in the town of Moncucco di Farigliano, where Anna Maria made a firm commitment in the 1980s to cultivating the Dolcetto grape rather than the more usual Nebbiolo. Anna Maria's decision paid off and has been successful thanks not only to the grand crus they run for cultivating Dolcetto vines, but for their wise choices of crop location and the work they are...