| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
The Abbona family’s entry Dogliani, Sorì dij But is an expression of the terroir of the upper part of Farigliano, almost on the border with Belvedere Langhe. For Anna Maria, it is the most typical Dolcetto, classic, crunchy, drinkable. Simple and fruity, it has a beautiful violet colour and an intriguing fragrance on the nose. On the palate, it is sprightly and has lively, fresh and pleasant tannins.
What does this wine taste like?
View | Violet |
|---|---|
Bouquet | Fruity / Fragrant |
Mouth | Pleasurable / Crunchy / Fresh / Tannino vivace |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Savoury crepes / Pasta with bolognese sauce / Wild mushroom risotto
Customer reviews
The winery
Anna Maria Abbona
We cannot speak about Anna Maria Abbona without speaking about the terroir of her home region, Dogliani. It was here, in the town of Moncucco di Farigliano, where Anna Maria made a firm commitment in the 1980s to cultivating the Dolcetto grape rather than the more usual Nebbiolo. Anna Maria's decision paid off and has been successful thanks not only to the grand crus they run for cultivating Dolcetto vines, but for their wise choices of crop location and the work they are...
