
Anna Maria Abbona Barolo
2015Details for Anna Maria Abbona Barolo 2015
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Anna Maria Abbona

We cannot speak about Anna Maria Abbona without speaking about the terroir of her home region, Dogliani. It was here, in the town of Moncucco di Farigliano, where Anna Maria made a firm commitment in the 1980s to cultivating the Dolcetto grape rather than the more usual Nebbiolo. Anna Maria's decision paid off and has been successful thanks not only to the grand crus they run for cultivating Dolcetto vines, but for their wise choices of crop location and the work they are car...