Ampeleia Costa Toscana Cabernet Franc

The soil, at 500 meters above sea level, is rich in marl and palombini, and the currents that come from the innermost areas create large temperature changes and characterize the microclimate. This variety was planted in Roccatederighi by the original owners of the company who thought of combining a wine with the excellent pigeon meat they produced. Ruby red, it has a nice fruity, vegetable and undergrowth nose, with notes of mint and aromatic herbs. On the palate it is soft, fresh and still lively, with good persistence.