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Details for Aldo Conterno Barolo Bussia Cicala 2015
Review
Arising from the privileged Bussia de Monforte d'Alba cru, the Cicala Barolo is an austere and exemplary wine that's fresh, mineral, spicy and a touch sharp. Following a traditional vinification, and after 30 days of maceration, the wine proceeds to age for 28 months in barrels.
Food pairing
Cinghiale / Cervo / Lepre in salmì / Brasato
Production
Tasting notes
- ViewRosso rubino / Scuro
- Bouquet:Spezie / Frutti a bacca nera / Intenso / Erbe alpine
- Mouth:Persistente / Elegante / Strutturato / Ricco
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
