| Type | White wine |
|---|---|
| Region | Wines without GI (Spain) |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
| Production | 1,000 - 2,000 bottles |
Spec sheet
What does this wine taste like?
Bouquet | Low tide aromas / Apple / Algae / Limestone |
|---|---|
Mouth | Sapido / Crunchy / Profound / deep |
Drinking and storing
Serve between 7ºC and 10ºC
Food pairing
Grilled shellfish / Molluscs / Octopus Galician style / Oysters / Steamed mussels
Ratings and awards
| 2020 | 93+ PK |
|---|---|
| 2019 | 92 PK |
| 2018 | 93 PK |
| 2017 | 93 PK |
| 2016 | 91+ PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|---|
| Ageing period | 15 months |
| Clarification and filtration | Bottled unfined and unfiltered |
Vineyards
O Sebal
| Climate | Atlantic |
|---|
The winery
Bodegas Albamar
The last economic crisis led to Xurxo Alba giving up his job as a consultant oenologist and devoting his work to his own vineyards and winery instead. White wines from Rías Baixas and Valdeorras and reds from Ribeira Sacra, Xurxo's wines always strongly express the character of their terroir. In the renowned area of Salnés, for example, he makes the most of the qualities of granite soils and the nearby sea to create fresh and lively wines. Wherever he works, Xurxo...
